Dispelling one of the top myths that eating vegetables (e.g.: a salad without meat) doesn’t provide enough protein intake as compared to animal-sourced food – Sufood’s Executive Chef – Mr Shen Ji Dong shares some insights:

“Actually all plants have proteins, in fact spinach and kale have nearly twice as much protein as beef. So it was important for me to create a menu with an approach to eating that not only nourishes but is unbelievably delicious”

Some of our noteworthy dishes include:-

Revitalising Mix Fruit Vegetables and Salad

Our creamy blueberry dressing is made from real fresh blueberries, it’s not only delicious but also high in fibre, vitamins and antioxidants.

Cream of Black Truffle Soup

The star of this dish is the French Black Truffle which are low in calories and packed with proteins, iron, amino acids, vitamins and minerals.

5 Grain Rice with Black Truffle & Mushroom

Multigrain foods high in complex carbohydrates and protein which is great for energy production.

Lion’s Mane Mushrooms with Potato

This dish is served with extraordinary mushrooms that is a potent catalyst for brain tissue regeneration and helps to improve and cognitive functions.

Handmade Rosemary Breadstick

SALAD

Energized Salad with Avocado & Macadamia

Revitalizing Fruits & Vegetable Salad

Garlic Mushrooms with Vinaigrette Salad

Roasted Sweet Potato with Corn & Macadamia Salad

Baked Button Mushrooms with Garlic

SOUP

Cream of Black Truffle Soup

‘Cappuccino’ Pumpkin Soup

Miso-Kombu Soup with Shimeiji Mushroom & Lotus Seed

Burdock Root & Cashew Broth

Mains

5-Grain Rice with Black Truffle & Mushrooms

Broccoli & Pumpkin Curry Risotto

Zesty Oyster Mushroom Stone Pot 5-Grain Rice

Chickpea Rice Burger with Fries

Baked Potato Al Funghi

Lion’s Mane Mushroom with Potato

Star Pizza with Cream Cheese & Wasabi-Tomato Sauce

Wild Mushroom Charcoal Tagliatelle

White Ferula Pesto Pasta

Broccoli & Mushroom Pita Pockets

Baked Shell Pasta with Black Truffle

Cheesy Pita Pockets with Potato & Carrot Curry

APPETIZER

Handmade Rosemary Breadstick

MULBERRY CIDER

SALAD

Energized Salad with Avocado & Macadamia

Revitalizing Fruits & Vegetable Salad

Garlic Mushrooms with Vinaigrette Salad

Roasted Sweet Potato with Corn & Macadamia Salad

Baked Button Mushrooms with Garlic

SOUP

Cream of Black Truffle Soup

‘Cappuccino’ Pumpkin Soup

Miso-Kombu Soup with Shimeiji Mushroom & Lotus Seed

Burdock Root & Cashew Broth

Mains

5-Grain Rice with Black Truffle & Mushrooms

Broccoli & Pumpkin Curry Risotto

Zesty Oyster Mushroom Stone Pot 5-Grain Rice

Chickpea Rice Burger with Fries

Baked Potato Al Funghi

Lion’s Mane Mushroom with Potato

Star Pizza with Cream Cheese & Wasabi-Tomato Sauce

Wild Mushroom Charcoal Tagliatelle

White Ferula Pesto Pasta

Broccoli & Mushroom Pita Pockets

Baked Shell Pasta with Black Truflle

Cheesy Pita Pockets with Potato & Carrot Curry

DESSERT

Earl Grey Ice Cream Cookie Sandwich

Lava Chocolate Cake with Vanilla Ice Cream

Snow “Bird Nest” (XUE YAN) Pudding

Roselle Jelly Yogurt with Almond Bits

Longan White Fungus with Rose

BEVERAGE

The Lively / The Very Berry / The Comfy

Kunlun Snow Chrysanthemum Tea

Tropical Fruit Tea

Protein-Rich Black Soy Milk

Mint Herbal Tea / Yuzu Chamomile Tea 

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