Dispelling one of the top myths that eating vegetables (e.g.: a salad without meat) doesn’t provide enough protein intake as compared to animal-sourced food – Sufood’s Executive Chef – Mr Shen Ji Dong shares some insights:

“Actually all plants have proteins, in fact spinach and kale have nearly twice as much protein as beef. So it was important for me to create a menu with an approach to eating that not only nourishes but is unbelievably delicious”

Some of our noteworthy dishes include:-

Revitalising Mix Fruit Vegetables and Salad

Our creamy blueberry dressing is made from real fresh blueberries, it’s not only delicious but also high in fibre, vitamins and antioxidants.

Cream of Black Truffle Soup

The star of this dish is the French Black Truffle which are low in calories and packed with proteins, iron, amino acids, vitamins and minerals.

5 Gain Rice with Black Truffle & Mushroom

Multigrain foods will be high in complex carbohydrates and protein which is great for energy production.

Lion’s Mane Mushrooms with Black Pepper Sauce

This dish is served with extraordinary mushrooms that is a potent catalyst for brain tissue regeneration and helps to improve and cognitive functions.

Handmade Rosemary Breadstick

SALAD

Energized Salad with Avocado & Macadamia

Revitalizing Fruits & Vegetable Salad

Caesar Salad

Roasted Sweet Potato with Corn & Macadamia Salad

Snow Flake Strawberry Salad

SOUP

Cream of Black Truffle Soup

Vegetable Chowder with Edamame

Burdock Root & Cashew Broth

Cream of Pumpkin Soup

Mains

Lion’s Mane Mushrooms with Black Pepper Sauce

Baked Potato Al Funghi

5-Grain Rice with Black Truffle & Mushrooms

Tomato Confit Risotto

Smoked Mushroom Risotto

Zesty Oyster Mushroom Stone Pot Rice

White Ferula Pesto Pasta

Wild Mushroom Charcoal Tagliatelle

Tomato Confit Pasta

Star Pizza with Cream Cheese & Wasabi-Tomato Sauce

APPETIZER

Handmade Rosemary Breadstick

SALAD

Energized Salad with Avocado & Macadamia

Revitalizing Fruits & Vegetable Salad

Caesar Salad

Roasted Sweet Potato with Corn & Macadamia Salad

Snow Flake Strawberry Salad

SOUP

Cream of Black Truffle Soup

Vegetable Chowder with Edamame

Burdock Root & Cashew Broth

Cream of Pumpkin Soup

Mains

Lion’s Mane Mushrooms with Black Pepper Sauce

Baked Potato Al Funghi

5-Grain Rice with Black Truffle & Mushrooms

Tomato Confit Risotto

Smoked Mushroom Risotto

Zesty Oyster Mushroom Stone Pot Rice

White Ferula Pesto Pasta

Wild Mushroom Charcoal Tagliatelle

Tomato Confit Pasta

Star Pizza with Cream Cheese & Wasabi-Tomato Sauce

DESSERT

Snow “Bird Nest” (XUEYAN) Pudding

Tiramisu

Chocolate Cake with Vanilla Ice Cream

Roselle Jelly Yogurt with Almond Bits

APPETIZER

Handmade Rosemary Breadstick

MULBERRY CIDER

SALAD

Energized Salad with Avocado & Macadamia

Revitalizing Fruits & Vegetable Salad

Caesar Salad

Roasted Sweet Potato with Corn & Macadamia Salad

Snow Flake Strawberry Salad

SOUP

Cream of Black Truffle Soup

Vegetable Chowder with Edamame

Burdock Root & Cashew Broth

Cream of Pumpkin Soup

Mains

Lion’s Mane Mushrooms with Black Pepper Sauce

Baked Potato Al Funghi

5-Grain Rice with Black Truffle & Mushrooms

Tomato Confit Risotto

Smoked Mushroom Risotto

Zesty Oyster Mushroom Stone Pot Rice

White Ferula Pesto Pasta

Wild Mushroom Charcoal Tagliatelle

Tomato Confit Pasta

Star Pizza with Cream Cheese & Wasabi-Tomato Sauce

DESSERT

Snow “Bird Nest” (XUEYAN) Pudding

Tiramisu

Chocolate Cake with Vanilla Ice Cream

Roselle Jelly Yogurt with Almond Bits

BEVERAGE

The Lively / The Very Berry / The Comfy

Mint Herbal Tea

Yuzu Chamomile Tea 

Eco-Friendly Coffee

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