Dispelling one of the top myths that eating vegetables (e.g.: a salad without meat) doesn’t provide enough protein intake as compared to animal-sourced food – Sufood’s Executive Chef – Mr Shen Ji Dong shares some insights:

“Actually all plants have proteins, in fact spinach and kale have nearly twice as much protein as beef. So it was important for me to create a menu with an approach to eating that not only nourishes but is unbelievably delicious”

Some of our noteworthy dishes include:-

Hawaiian Salad

Nutritious macadamia nuts paired with avocado, a powerful natural antioxidant.

Cream of Black Truffle Soup with Wild Mushroom

With its distinct aroma, black truffle is a great source of proteins and amino acids.

5-Grain Rice with Black Truffle

Highly nutritious mixed grains stir-fried with shiitake mushrooms, enoki mushrooms, and cheese, served with black truffle sauce for a burst of flavour.

Lion’s Mane Mushroom with Baked Potato

Lion’s mane mushroom, also known as monkey head mushroom, is rich in proteins, vitamins, and minerals, and low in fat.

Rosemary Breadstick with Mustard Dip

Mulberry Cider

SALAD OR SOUP

Hawaiian Salad

Wafu Yuzu Potato Salad

Baked Button Mushroom with Garlic Butter

Seasonal Fruit Salad

Burdock-Maca Stew

Pumpkin Corn Soup with Coconut Cream

Cream of Black Truffle Soup with Wild Mushroom

Miso-Kombu Soup with Lotus Seeds

Mains

Star Pizza

Zesty Oyster Mushroom Stone Pot 5-Grain Rice

5-Grain Rice with Black Truffle

Olive Rice with Mixed Vegetable

Wild Mushroom Spaghetti with Pesto Sauce

Wild Vegetable Spaghetti with Tomato Sauce

King Oyster Mushroom Charcoal Tagliatelle

Lion’s Mane Mushroom with Baked Potato

Baked Shell Pasta with Black Truffle

Portobello Mushroom Pizza with Black Truffle

Calzone Pizza

Roasted Miso Cauliflower

Appetizer

Rosemary Bread Stick with Mustard Dip

Mulberry Cider

SALAD

Hawaiian Salad

Wafu Yuzu Potato Salad

Baked Button Mushroom with Garlic Butter

Seasonal Fruit Salad

SOUP

Burdock-Maca Stew

Pumpkin Corn Soup with Coconut Cream

Cream of Black Truffle Soup with Wild Mushroom

Miso-Kombu Soup with Lotus Seeds

Mains

Star Pizza

Zesty Oyster Mushroom Stone Pot 5-Grain Rice

5-Grain Rice with Black Truffle

Olive Rice with Mixed Vegetable

Wild Mushroom Spaghetti with Pesto Sauce

Wild Vegetable Spaghetti with Tomato Sauce

King Oyster Mushroom Charcoal Tagliatelle

Lion’s Mane Mushroom with Baked Potato

Baked Shell Pasta with Black Truffle

Portobello Mushroom Pizza with Black Truffle

Calzone Pizza

Roasted Miso Cauliflower

Appetizer

Rosemary Bread Stick with Mustard Dip

Mulberry Cider

SALAD

Hawaiian Salad

Wafu Yuzu Potato Salad

Baked Button Mushroom with Garlic Butter

Seasonal Fruit Salad

SOUP

Burdock-Maca Stew

Pumpkin Corn Soup with Coconut Cream

Cream of Black Truffle Soup with Wild Mushroom

Miso-Kombu Soup with Lotus Seeds

Mains

Star Pizza

Zesty Oyster Mushroom Stone Pot 5-Grain Rice

5-Grain Rice with Black Truffle

Olive Rice with Mixed Vegetable

Wild Mushroom Spaghetti with Pesto Sauce

Wild Vegetable Spaghetti with Tomato Sauce

King Oyster Mushroom Charcoal Tagliatelle

Lion’s Mane Mushroom with Baked Potato

Baked Shell Pasta with Black Truffle

Portobello Mushroom Pizza with Black Truffle

Calzone Pizza

Roasted Miso Cauliflower

DESSERT

Vegan Coconut Ice Cream

Rosy White Fungus with Peach Gum

Maple Osmanthus Flower Jelly

Chocolate Lava Cake with Ice Cream

Snow ‘Bird’s Nest’ Beancurd

BEVERAGE

Tropical Fruit Tea (Cold)

Watermelon & Tomato Juice (Cold)

Pear & Yuca Root Juice (Cold)

Choy Sum & Pineapple Juice (Cold)

Hawthorn Chrysanthemum Tea (Hot)

Roselle Yuzu Tea (Hot)

Cafe Americano (Hot)

Cafe Cappuccino (Hot)

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